Red Door Portugal

Dine In Portugal

Portuguese cuisine is a delightful fusion of Mediterranean flavors, influenced by its maritime history and diverse regional ingredients. Seafood plays a prominent role, with dishes like bacalhau (salted cod), often dubbed the national dish, prepared in various styles across the country. In coastal regions like Lisbon and Porto, grilled sardines and seafood stews like caldeirada showcase fresh catches from the Atlantic. Portugal's rich culinary history is also evident in hearty meat dishes such as cozido à portuguesa, a meat and vegetable stew, and the spicy piri-piri chicken from the Algarve. Each region offers its own specialties; in the north, you'll find robust dishes like the meaty Francesinha sandwich in Porto, while the Alentejo region is renowned for its comforting açorda, a bread and garlic soup often topped with poached eggs. Portuguese desserts are a sweet conclusion to any meal, with pastéis de nata (custard tarts) from Lisbon and queijadas (cheese pastries) from Sintra being irresistible treats. Whether dining in a cozy tasca (tavern) or a Michelin-starred restaurant, Portugal's culinary diversity and flavors promise a memorable gastronomic journey.